} About Us - Innvita Foods
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WE ARE INNVITA FOODS

FOUNDED IN

InnVita Foods is a Peruvian company specializing in the production and distribution of 100% natural goods, crafted from meticulously selected fruits and vegetables.

Born as a family project, our company merges decades of experience in the beverage industry with a forward-thinking vision focused on innovation and quality. Our mission is to transform Peru’s rich biodiversity into premium, high quality products that meet global demands for a healthier lifestyle.

OUR BRAND

Our brand, ZUMA Cold Pressed has established itself as a benchmark for innovation and quality within Peru’s juice category.

ZUMA was born in one of the world’s most biodiverse regions, with privileged access to exceptional ingredients sourced from Peru’s diverse ecosystems.

Our mission is to transform Peru’s natural wealth into high-value beverage solutions, combining advanced technologies with rigorous quality standards. The result is a portfolio of innovative products that deliver outstanding nutritional integrity and distinctive flavor profiles

PRIVATE LABEL

We have the expertise and operational capabilities to develop tailor-made products for both local and international clients.

Our private label service offers a fully integrated solution, encompassing research and development, product formulation, branding, manufacturing, and distribution—ensuring efficiency, consistency, and excellence at every stage of the value chain.

PRESENT AND FUTURE

Today, InnVita Foods is the only company in Peru specialized in Cold Pressed products, High Pressure Processing technology, and flash pasteurization. This allows us to deliver beverages that combine maximum freshness, safety, and nutritional integrity.

Our portfolio has established a strong presence across the country’s leading retail and foodservice channels, as well as in key regional markets.

With a forward-looking, global vision, we are committed to bringing the quality, innovation, and natural excellence of Peru to international markets.

100% natural TECHNOLOGY PROUDLY PERUVIAN

100% natural

At InnVita Foods we firmly believe that simplicity is a hallmark of quality. We develop products with clean-label formulations and a minimal number of ingredients, crafted exclusively from fresh, 100% natural raw materials.

We do not use chemicals, preservatives, concentrates, or pulps. We rely solely on carefully selected fresh ingredients, preserving their natural essence, authentic flavor, and nutritional integrity from source to finished product.

TECHNOLOGY

Our production processes are strategically engineered to safeguard the integrity and quality of every raw material we utilize. Through advanced technologies and rigorous operational standards, we ensure that each product preserves its natural identity while maintaining optimal flavor profiles, functional attributes, and nutritional value.

This disciplined approach enables us to consistently deliver premium beverages that meet the highest expectations of quality, safety, and performance in both local and international markets.

PROUDLY PERUVIAN

We work exclusively with 100% Peruvian raw materials, sourcing fruits, vegetables, roots, herbs, and superfoods that showcase the country’s extraordinary biodiversity and unique potential.

Each ingredient is selected under strict quality standards, enabling us to develop authentic, differentiated products. Through this approach, we transform the richness of Peru’s ecosystems into innovative value propositions that connect origin with the end consumer—elevating Peru’s natural heritage and positioning it competitively in both domestic and international markets.

WE HARNESS THE POWER OF PERUVIAN NATURE

COLD PRESSED

WHAT IS IT?

The Cold Pressed process is a cold-extraction technique that presses fruits and vegetables without applying heat or introducing oxygen, thereby preserving their natural flavor, freshness, and nutrients to the fullest extent. The result is a 100% natural beverage—purer, more vibrant, and full of life.

WHY IS IT BETTER?

Cold Pressed beverages deliver enhanced nutritional value, exceptional freshness, and authentic, vibrant flavor. Extracted without heat, they retain the vitamins, antioxidants, and natural properties of each ingredient.

The result is a clean, wholesome, and genuinely nourishing option designed to provide real, uncompromised nutrition.

HPP PROCESS

WHAT IS IT?

High Pressure Processing (HPP)—also known as pascalization or cold pasteurization—is an advanced cold-processing technology for foods and beverages. It is based on the application of extremely high levels of hydrostatic pressure, uniformly transmitted through water to ensure product safety while preserving freshness and quality.

Benefits of HPP

HPP)technology enables us to preserve our beverages naturally. By applying ultra-high pressure, microorganisms are inactivated while fresh flavor, nutritional value, and overall product quality remain intact.

The result: safer, longer-lasting beverages that remain 100% natural—delivering the freshness and integrity of a product just made.

FLASH PASTEURIZATION

WHAT IS IT?

Flash pasteurization is a precise thermal process that rapidly heats and cools beverages to ensure safety and stability while preserving flavor and nutritional quality.

By extending shelf life and ensuring consistent standards, it enables us to meet international regulations and efficiently supply global markets with reliable, high-quality products.

Benefits

The primary benefits of flash pasteurization include extended shelf life, consistent product performance, and enhanced reliability across the supply chain—making it an effective solution for delivering safe, high-quality beverages to both domestic and international markets

OUR CERTIFICATIONS